×
We have detected your country as:
Please click here to go to the USA website or select another country from the dropdown list.
We have detected your country as:
Please click here to go to the USA website or select another country from the dropdown list.
If you were to ask someone, “What is typical Israeli food?” chances are their answer would be, “Israeli salad and/or falafel.” Israeli salad is a truly versatile dish that can appear at breakfast, lunch and dinner. The basic ingredients are cucumber, tomato, onion, red pepper and cilantro (or parsley). Your cucumber selection will depend on
Continue Reading »
This recipe combines an Israeli staple—chicken—with the tangy sweetness of another national favorite: sun-kissed oranges. Teamed with pineapple, this dish offers the perfect comfort food to ward off the winter chill. Serve with spicy rice and green salad for a hearty, satisfying meal. Ingredients 3.3 lb. (1.5 kg.) chicken pieces 4 tbsp. (60 ml.)
Continue Reading »
Hamin is a Jewish staple in many homes on Shabbat (Sabbath)—a hot, filling dish that cooks overnight and into the morning so families have a warm meal ready to eat after Saturday morning prayers. Cholent is the Ashkenazi version of Hamin and involves mixing all the ingredients together into a stew. The Sephardic Hamin is
Continue Reading »
Jewish tradition teaches that Rosh HaShanah (Jewish New Year) is a time to dip apples in honey in celebration and expectation of a sweet year to come. This rose-shaped tart also hearkens back to Song of Solomon 8:5, “Who is this coming up from the wilderness, leaning upon her beloved? I awakened you under the apple tree.
Continue Reading »
Some dishes form part of a family’s legacy. They are passed down the generations from great-grandmother to grandmother to mother, each adding her own loving touch. Others are picked up along the journey of life, as friends, acquaintances and perfect strangers share the recipes they love. My “Ima’s (mother’s) Borrowed Moroccan Fish” falls in the
Continue Reading »
There is something incredibly satisfying about biting into a chewy, decadent coconut macaroon. Maybe it’s the fact that most are dipped in dark chocolate (which naturally makes everything taste better). Coconut macaroons are a well-loved Passover dessert, becoming a traditional Pesach staple in the late-1800s. To mix up your Seder meal this year, try one
Continue Reading »
All Jewish holidays have special food customs. Tu BiShvat, or the New Year for Trees, is celebrated on the 15th of Shevat (usually in February). The holiday originated as a way to calculate the age of trees. The first three years, no fruit may be eaten. Fruit produced in the fourth year belonged to God
Continue Reading »
This spicy Moroccan soup with cumin, chili and ginger has an unusual kick—not your average sweet butternut soup. Ingredients 2 tbsp. vegetable oil 2 onions, diced 2 inch (5 cm) chunk of ginger root, roughly chopped 1 red
Continue Reading »
I wish you could all join us in our sukkah (booth) on our balcony in Jerusalem overlooking the Gan Sacher Park and the Knesset…however it only comfortably fits about eight people. If you were here you would most probably be served one of our favorite salads. We always look forward to the fall festivals for
Continue Reading »
I grew up eating this dish almost every erev Shabbat (Friday evening). My mom learned from her mom who learned it from her mother-in-law. This recipe has been in our family ever since they left Bucharia (now known as Uzbekistan). It is traditional to cook the pilaf in a large cast iron pot but a
Continue Reading »
All logos and trademarks in this site are property of their respective owner. All other materials are property of Bridges for Peace. Copyright © 2024.
Website Site Design by J-Town Internet Services Ltd. - Based in Jerusalem and Serving the World.
