by: Joanne Gosselin, BFP Staff Writer
During the summer in Israel, it is common to find the grill on and loaded with delicious food. Marinated dark chicken meat is a favorite for grilling because it is juicy and tender. When the days are hot, grilled chicken is a light protein source as well. Enjoy this quick and easy recipe that everyone will love.
Pour the marinade over a single layer of chicken and cover overnight in the refrigerator (minimum of 4 hours).
Cook on the grill or bake at 325°F (140°C) for about 30 minutes until the chicken is browned on both sides and juice runs clear.
Sprinkle the cooked chicken with fresh herbs and serve over grilled vegetables and rice.
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