What is a kugel (pronounced: koo guhl)? Basically a kugel is the Israeli version of a casserole often served on Shabbat. Traditionally kugels were made with egg noodles or potatoes. Vegetables can be transformed the European way by making them into a tasty kugel. There are even sweet kugels made with fruit or dairy. Included here are several recipes that can help get you started on your first kugel. Use your imagination and whatever you have on hand to come up with your own version!
Preheat oven to 350°F (177°C). Thoroughly combine all of the ingredients except apples. Pour ¾ of the batter into 9” x 12” greased pan. Place apples on top, sprinkle with cinnamon and cover with the remaining batter. Bake until golden and bubbly, about 30 minutes.
Cook cauliflower until tender and drain. Mash with a fork. Combine eggs, mayonnaise, soup powder, nutmeg and flour; stir in the cauliflower. Pour mixture into a greased 9” x 12” baking pan. Cover and bake at 350°F (177°C) for 20 minutes. Uncover and continue baking for another 10 minutes or until golden. Broccoli may be substituted for the cauliflower.
Combine ingredients and pour into greased 9” x 12” baking pan. Bake at 350°F (177°C) for 90 minutes until golden in the center and crisp.
Even though the traditional potato kugel stands alone, optional ingredients may be added to spice it up, such as chopped parsley, chopped cilantro and garlic. Grated carrots may be blended with the potatoes to add color and flavor.
All logos and trademarks in this site are property of their respective owner. All other materials are property of Bridges for Peace. Copyright © 2023.
Website Site Design by J-Town Internet Services Ltd. - Based in Jerusalem and Serving the World.