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Recipes

Snacking in Israel:  Mandel Bread

Yom Kippur Traditions:  Kreplach Recipe

Golda’s Kitchen Cabinet:  Shakshuka Recipe

Warm Casserole of Dried Fruits

Spice It Up with Za’atar

In The Land Of Shepherds:  Roasted Leg of Lamb

Deep-fried Deliciousness: Bimuelos

Remembering Miracles: Meringue Cups with Strawberries

The Fig – Sweet as Honey:  Honey Baked Figs

Mimouna – A Unique End to Passover: Mufleta Recipe

Moroccan Jewry: Moroccan Chicken Tagine

Egg-Lemon Soup

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