Recipes

A Dish with History:  Tunisian Chicken

The Jewish Penicillin: Cheryl’s Chicken Soup

The Sabbath—A Family Event:  Cholent

From Esther’s Table?  Persian Rice

The “Jewish” Apple:  Eggplant Carpaccio

Try Moroccan!  Spicy Moroccan Carrot Salad

Yemenites Spice Up Israeli Culture:  Zhug

Coffee A Warm, Sweet Solace

Sabras—Thorny but Sweet:  Cactus Fruit Jam

Traditionally dairy:  Creamy Cheese and Fruit

The Lesson of the Fig:  Stuffed Fig Salad

Let’s Celebrate – Purim!  Hamantaschen Recipe