Promised Land Apple Cake

This moist and flavorful cake brings a gentle sweetness to the Passover table. The combination of tender apples, almond and coconut creates a rich yet delicate texture, while slivered almonds add a satisfying crunch. True to its name, the Promised Land Apple Cake promises a little slice of indulgence with every bite, perfect on its own or paired with a scoop of ice cream for an elegant finish.

Ingredients

⅓ c. maple syrup

⅓ c. olive oil

4 eggs

2 apples, shredded

3 c. almond flour

1 c. unsweetened shredded coconut

2 Tbsp. potato starch*

¼ c. water

¼ c. slivered almonds 

2 Tbsp. powdered sugar 

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the maple syrup, olive oil, water and eggs until well combined.
3. Add the shredded apples, almond flour, shredded coconut and potato starch.
4. Using a spatula, mix until the batter is smooth and evenly combined.
5. Lightly grease a ceramic pie pan with olive oil and pour in the batter.
6. Smooth the surface evenly with a spatula and sprinkle the slivered almonds over the top.
7. Bake for 30 minutes, or until set and lightly golden.
8. Allow the cake to cool before dusting with powdered sugar.

Serves 8–10 people. Enjoy!