Honey Roast - Costa Rica

 

Honey Roast — a bright and uplifting light roast that captures the sweetness and warmth of its name. Grown in the lush mountains of San Marcos, Costa Rica, this single-origin coffee delivers a vibrant yet balanced cup with natural notes of honey, sugar cane, and creamy milk chocolate. A beautiful choice for those who love a lighter roast with depth and character.

 

Roast Level: Light Roast

Tasting Notes: Honey, Sugar Cane, Milk Chocolate

Origin: San Marcos, Costa Rica

Altitude: 1,550 m

Variety: Arabica, Catuai

Farmer: San Rafael Farm

Process: Washed

SCA Score: 85