Honey Roast - Costa Rica
Honey Roast — a bright and uplifting light roast that captures the sweetness and warmth of its name. Grown in the lush mountains of San Marcos, Costa Rica, this single-origin coffee delivers a vibrant yet balanced cup with natural notes of honey, sugar cane, and creamy milk chocolate. A beautiful choice for those who love a lighter roast with depth and character.
Roast Level: Light Roast
Tasting Notes: Honey, Sugar Cane, Milk Chocolate
Origin: San Marcos, Costa Rica
Altitude: 1,550 m
Variety: Arabica, Catuai
Farmer: San Rafael Farm
Process: Washed
SCA Score: 85
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