Category: Recipes
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Share this!- Surprising Seders
- Mount Zion’s “Snookery”: Chocolate Almond Velvet Ice Cream
- The Hanukkah Trail: Ashkenazi Potato Latkes
- Hooked on Fish: Sea Bass with Tahini Sauce
- Hidden Treasure: Beetroot and Pomegranate Salad
- The Mysterious, but Loyal Druze: Druze Rice
- Forbidden Fruit? Apple Cake
- A Dish with History: Tunisian Chicken
- The Jewish Penicillin: Cheryl’s Chicken Soup
- The Sabbath—A Family Event: Cholent
- From Esther’s Table? Persian Rice
- The “Jewish” Apple: Eggplant Carpaccio
- Try Moroccan! Spicy Moroccan Carrot Salad
- Yemenites Spice Up Israeli Culture: Zhug
- Carob: Drumsticks in Carob Syrup
- Coffee A Warm, Sweet Solace
- Sabras—Thorny but Sweet: Cactus Fruit Jam
- Traditionally dairy: Creamy Cheese and Fruit
- The Lesson of the Fig: Stuffed Fig Salad
- Let’s Celebrate - Purim! Hamantaschen Recipe
- Snacking in Israel: Mandel Bread
- Yom Kippur Traditions: Kreplach Recipe
- Golda’s Kitchen Cabinet: Shakshuka Recipe
- Warm Casserole of Dried Fruits
- Remembering Miracles: Meringue Cups with Strawberries
- In The Land Of Shepherds: Roasted Leg of Lamb
- Spice It Up with Za’atar
- Deep-fried Deliciousness: Bimuelos
- The Fig – Sweet as Honey: Honey Baked Figs
- Mimouna - A Unique End to Passover: Mufleta Recipe
- Moroccan Jewry: Moroccan Chicken Tagine
- Egg-Lemon Soup
- God’s Wake-Up Call: Tilapia (fish) Twist
- Makluba - Enjoying Middle Eastern Cuisine
- Counting the Omer The Value of a Day: Crispy Barley Cookies
- 3-Minute Bread! Matza Make Your Own
- Olive Oil & Balsamic Vinegar Herbed Dipping Sauce
- Arise And Shine: Jelly Doughnuts
- The Rite of Celebration: Pomegranate-Orange Salad
- Israel’s Amazing Variety of Foods: Hot Avocado Soup
- Honey in the Land of the Bible
- Remove the Leaven (Pride)
- The Jews of Persia (Iran)
